Busy Nights Real Food
Thursday, May 04, 2006
  Before and After
Who doesn't love the before and after pictures on your favorite talk show. I know I always do. So here is the Punky version

Simply steamed with a quartered lemon. Served with a bit of melted lemon butter. So good.

Well, we loved it and thats all there is to say.

Awesome, amazing, super yummy Apricot-Mustard Grilled Pork Tenderloin from the Char-Broil website. It was so tender, and moist. This will be made again and again.

Well, even though my attempt at mashed potatoes were a bit runny, Funkbobito and I had no problem finsihing them off. I flavored the potatoes with butter, sour cream, milk, Asiago cheese and garlic powder, and salt and pepper of course.

Almost 3 years ago I cut off all my hair and then decided to see how long it would take to grow out. Several times since then I thought I would cut it all off again, but really wanted long hair when I got married. So here is how long it got in 3 years (it was pretty short before)

I love that it is all gone. Without losing all my anonymity, I based the style off this picture.
So excited that it is gone and that I don't have to put it in a ponytail tomorrow.

Well, before I wrote this post I was worried about posting my first meal in a long time. But after its all done, it went alright. And you all really have to try that pork, its fantastic.
I am weary of fresh artichokes. I bought some for an appetizer for a dinner, and when we started to eat them discovered the insides were full of bugs! I haven't had a fresh one since.
I love your hair!
Mmmm, I love artichokes, now you've got me craving them. ;)
Love your hair! I've been growing mine out too, though not for a wedding. I'm cutting it in about 4 months to donate...I'm tired of ponytails myself.
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