These were wonderful and also extremely easy. Though it seems to contain a few steps, they really came together really quick. The fresh squeezed lemon juice gave it a great pucker factor. And the crust was just the perfect texture and sweetness. It all balances really well. I was really excited that it was not to crumbly or dry. Really a great flavor. And holy cow I actually made my first custard. Yay me.
Funkbobito took control of the kitchen and made Simple Meat Lasagna which is from The America's Test Kitchen Family Cookbook. It was just a bit too salty, but we think it was from a seasoning blend we added. It was a very basic recipe, but I often find them to be my favorites. So thank you Funkbobito for feeding my belly tonight while I was being lazy on the couch.
Not really sure I will have many new recipes in until Thursday. And this week is the 1st week of me being a manager so I hope that it all goes well.
Just a mom, sharing our life on this little blog.