Busy Nights Real Food
Friday, October 21, 2005
  And the winner of the week...
Fettuccine and Tofu with Finger-Licking Peanut Sauce (CL).

We loved this and will make it many more times. I actually subbed pork for the tofu, but will try the tofu eventually. This was paired up with some edamame in the pod (I could seriously live on this, it's my favorite). I will make this peanut sauce for other recipes as well. it was fantastic. No more cooking this weekend (or at least none planned), but hopefully some fun stuff to share anyhow.
Not sure how I would feel about using tofu, period, in this dish or otherwise, as I have never tried the stuff..but the pork sounds like a yummy substitution.

Not sure how I stumbled upon your blog..but just thought I'd comment while here..we all love comments right?? I know I do =)
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