We got porked
We had Cooking Light's Five Spice Pork Lo Mein tonight and it was really tasty. Next time we will make more sauce and use thinner noodles. Since we had to make up for our butter with a little shrimp last night I felt like the 2 Tbsps of oil were a bit much so I decreased it to 2 tsps and it was great. I also don't know who actually has toasted peanut oil (though I found out one of my coworkers does). So it was really good. Will be a repeater.
Well tomorrow is D-Day (or rather C-Day). I have the chicken and some cocktails to get me through it (or rather some cheap mass marketed light beer, but what else do you expect from a lover of Kraft mac and cheese?). Anyways, check in tomorrow for the play by play of my chicken adventure.