Monday, August 01, 2005
Blah, blah, blah
The bare fridge is just a symbol of the blah type day I am having. Nothing there to get excited about. I made Creme-filled chocolate cookies last night and would have taken a pic to post here, but alas, there weren't any left to take pictures of. They were pretty tasty in my opinion, but I am not a real strong baker so I will have to practice them a few more times.
Hopefully I will get some good recipes in this week, but we will have to go to the store before that is an option. I am working on the editing of my master's thesis today in order to shorten it for a professional confrence presentation. You know what goes good with these types of tedious tasks, Nacho Cheese Doritos, but since I am not eating those anymore I guess my carrot sticks will have to do. Well "blah" has infected this blog and I am off to find the perfect cure in my to-try recipe list. ¶ 1:37 PM
The bare fridge is just a symbol of the blah type day I am having. Nothing there to get excited about. I made Creme-filled chocolate cookies last night and would have taken a pic to post here, but alas, there weren't any left to take pictures of. They were pretty tasty in my opinion, but I am not a real strong baker so I will have to practice them a few more times.
Hopefully I will get some good recipes in this week, but we will have to go to the store before that is an option. I am working on the editing of my master's thesis today in order to shorten it for a professional confrence presentation. You know what goes good with these types of tedious tasks, Nacho Cheese Doritos, but since I am not eating those anymore I guess my carrot sticks will have to do. Well "blah" has infected this blog and I am off to find the perfect cure in my to-try recipe list. ¶ 1:37 PM
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Rats! I wanted to see those cookies!!! Oh well.
Keep up the baking :) You mentioned you weren't a "strong baker", but you can improve with practice. It's a matter of whether or not you enjoy it.
Keep up the baking :) You mentioned you weren't a "strong baker", but you can improve with practice. It's a matter of whether or not you enjoy it.
anna- I found them on the "Culinary in the Desert" blog and his pic of them is what sold me on them (the recipe is there as well).
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